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Paddu or Kuzhi paniyaram is an Indian dish made by steaming batter using a mould. The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa.〔(【引用サイトリンク】title=Masala Paniyaram )〕 The dish can be made sweet or spicy depending on the ingredients jaggery and chillies respectively. Paniyaram is made on a special pan that comes with multiple small fissures. It is known by various names in South India, including ''paddu'', ''appe'', ''guliappa'', ''gulittu'', ''gundponglu'', ''ponganalu''. ==See also== *Æbleskiver, a Danish sweet dish *Poffertjes, a Dutch sweet dish *Takoyaki, a Japanese dish *Pinyaram, an Indonesian dish 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Paddu」の詳細全文を読む スポンサード リンク
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